OUR MENU

Choose Your Base:

Cauliflower Rice - minced cauliflower, low carb, gluten free, packed with nutrients

Red Quinoa - High in fiber, vitamins, minerals, and antioxidants, it’s also an excellent source of protein and naturally gluten-free

Brown Rice - nutrient dense, high in fiber, gluten free

Mixed Greens - mixed local greens (don’t warm this, that doesn’t make us feel good)

ALL BOWLS CAN BE WARMED NOW!

All Basic Bowls Are - 13

Brunch Bowl (boosted bowl)

air fried: sweet potatoes, kale, charred onions, & mushrooms; topped with Tillamook cheddar, arugula tossed in charred lemon vin, bacon marmalade, & a *soft boiled egg

The Usual

basil mint pesto, charred lemon vin | cucumber, cherry tomato, arugula, marinated chickpeas, red onion | nutritional yeast, sumac, micro basil

Painted Hills 

jalapeno cilantro vin | charred broccoli, sweet potato, charred pineapple | grapefruit, jicama, avocado, pickled red onion, radish | bee pollen, cilantro

Japanese Garden 

ginger poppy seed dressing | roasted carrot, charred broccoli, sautéed mushroom | edamame, shaved cabbage, scallions, radish, | furikake, tamari almonds 

Smokey Roots 

garlic sumac yogurt | smoked beet, charred onion, sautéed kale + garlic, roasted carrot | dill, mint, pickled mustard seed, bee pollen

Stacked Salad (boosted bowl)

Our sister restaurant’s famous salad! mixed greens, arugula | sweet potato, cucumber, radish, avocado | toasted pumpkin seeds, bacon bits, smoked turkey | roasted shallot & thyme vinaigrette

Boost Your Bowl!

ota tofu - 3 soft boiled egg*- 3 mary’s organic poached chicken breast - 5 avocado- 2

*Foods from animals such as meat, poultry, fish, shellfish, and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. Young children, pregnant women, older adults, and those with compromised immune systems are particularly vulnerable